1. Fried Mató with Honey: A traditional Catalan dish, this combination of fried mató cheese and honey makes for a delicious sweet-savory snack. The key ingredients are freshly fried mató cheese, honey, olive oil, and almonds or walnuts for garnish.
2. Mató Croquettes: This simple recipe for Mató Croquettes makes a great tapas or appetizer dish. The main ingredient is fresh, crumbly Mató cheese, with additional ingredients such as beaten eggs, flour, and breadcrumbs for coating.
3. Grilled Mató with Tomato: A classic Catalan dish, grilled mató with tomato is perfect for a summer BBQ. The key ingredients are fresh mató cheese, tomatoes, garlic, and olive oil.
4. Mató Stuffed Peppers: This hearty dish is great for a main meal or as part of a tapas selection. The main ingredient is mató cheese, with other ingredients including stuffed peppers, onions, garlic, tomato puree, and white wine.
5. Mató Fritters: A sweet Catalan treat, mató fritters are made with beaten eggs and fresh crumbled mató cheese as the main ingredients. The mixture is then deep-fried until golden brown. Serve them warm with a sprinkle of sugar for a delicious snack.