Plumcots (or Pluots) are an incredibly versatile fruit that can be used in a variety of dishes. It’s sweet yet tangy flavor makes it unique, and its bright purple hue provides the perfect pop of color to any plate. Here are five delicious dishes where Plumcot (or Pluot) is the star ingredient:
1. Baked Plumcot & Vanilla Bean Cheesecake – This creamy, dreamy cheesecake features a tender graham cracker crust and a smooth vanilla bean cream cheese filling with pieces of sweet-tart Plumcot swirled in.
2. Plumcot & Cinnamon French Toast –This decadent twist on the classic breakfast dish is sure to please! Thick slices of brioche are soaked in a vanilla-cinnamon egg batter, then pan-fried until golden and crispy. Top with slices of fresh Plumcot for a sweet and satisfying crunch.
3. Plumcot & Honey Barbecue Chicken – Sweet and savory, this comforting dish combines juicy chicken thighs with a tangy honey-barbecue sauce infused with fresh Plumcot pieces. Serve over steamed rice for a delicious dinner the whole family will love.
4. Grilled Plumcot & Basil Kabobs – Marinated in a zesty Italian blend of olive oil and spices, these kabobs are an easy yet impressive option for any outdoor gathering. Grill chunks of Plumcot alongside fresh bell peppers and basil for a unique grilled meal.
5. Grilled Plumcot & Honey Ice Cream – For a light yet indulgent dessert, this recipe combines the sweetness of honey with the tartness of grilled Plumcot. Serve with a sprinkle of cinnamon and crushed graham cracker crumbs for the ultimate sweet treat.