Queso de Año is a Spanish cheese made from cow’s milk, and it pairs perfectly with many dishes. Here are five recipes that showcase its creamy texture and delicious flavor:
1) Queso de Año Croquetas – These crunchy fried bites are filled with a savory mixture of Queso de Año, potatoes, chorizo, and onion. The ingredients are mixed together in a pan and allowed to cool before being formed into croquettes. Then they’re fried until golden-brown and served hot with a side of mayonnaise or ketchup.
2) Queso de Año Stuffed Peppers – Bell peppers are filled with a mix of Queso de Año, cream cheese, spinach, garlic, and pine nuts before being baked in the oven. The sweet pepper is the perfect vehicle for this cheesy, creamy filling.
3) Queso de Año Gratin – This dish layers potatoes and Queso de Año before being baked in the oven. The cheese melts over the potatoes, creating a delicious crusty top layer. Serve this with a salad and some roasted vegetables.
4) Queso de Año Risotto – This classic Italian dish is given a Spanish twist when cooked with Queso de Año. The cheese adds an extra layer of flavor as it melts into the creamy risotto.
5) Queso de Año Enchiladas – Soft tortillas are filled with a combination of Queso de Año and vegetables before being rolled up and cooked in a flavorful tomato sauce. Serve these topped with more cheese, diced tomatoes, and cilantro.