1. Raclette Fondue – Get ready for a delicious and creamy fondue! This classic Swiss dish is made with two kinds of cheese, Gruyere and Raclette, heated up in a pot with white wine and garlic. Dippers like bread, potatoes and meats are a great match for the cheesy goodness.
2. Raclette Grilled Cheese – Enjoy a classic grilled cheese with a twist! This dish starts off with two slices of bread, butter and Raclette cheese inside like any traditional sandwich, but it’s grilled in an oven to create hot pockets of crispiness around the cheese. Try adding bacon or other toppings for an extra special treat.
3. Raclette Crepes – Delicious crepes get a major upgrade with creamy Raclette cheese! Start off with classic buckwheat crepes, stuff them with Raclette cheese and top off with your favorite veggies like mushrooms and spinach for a savory treat.
4. Raclette Pizza – Who doesn’t love a good pizza? This inventive dish takes classic Italian flavors and pairs them with Raclette cheese. Top the dough with tomato sauce, mozzarella, vegetables and Raclette for an unexpected combination that’s sure to please!
5. Raclette Potato Cake – Take potatoes to the next level with this cheesy cake. Start off by slicing potatoes and layering them in a pie dish with Raclette cheese, seasonings and butter or cream. Bake it up in a 350 degree oven for delicious slices of melty goodness!