Red snapper is a popular and versatile fish with firm, white flesh that is perfect for grilling, baking, frying and more. Its mild but slightly sweet flavor makes it ideal for creating delicious dishes. Here are five meals featuring red snapper as the main ingredient:
1. Grilled Red Snapper with Tomato-Caper Relish: This dish is cooked on the grill and served with a bright and flavorful tomato-caper relish. The red snapper fillets are marinated in olive oil, lemon juice and garlic before being grilled. The relish is made with diced tomatoes, capers, parsley and a splash of white wine vinegar.
2. Coconut Red Snapper with Mango Salsa: This dish is pan-fried red snapper that’s been lightly coated in coconut flakes for an extra layer of flavor. The mango salsa balances out the stronger flavors of the fish, making this a delicious and unique meal. The salsa is made with cubed mango, red onion, cilantro, jalapeno and lime juice.
3. Red Snapper Ceviche: This classic dish from Central and South America features raw red snapper that’s been marinated in an acidic mixture of citrus juices and spices. Tomatoes, onion, cilantro and jalapeno are added for flavor. The acid in the marinade “cooks” the fish, so no heat is necessary to enjoy this delightful dish.
4. Red Snapper with Roasted Garlic-Lemon Butter: This simple yet flavorful dish features red snapper fillets that are pan-seared and served with a bright and buttery garlic-lemon sauce. The sauce is made by blending roasted garlic, capers, white wine, fresh lemon juice and butter.
5. Red Snapper en Papillote: This French dish translates to “fish in parchment” and is a great way to steam fish. Red snapper is seasoned simply with salt and pepper before being placed on a sheet of parchment paper, along with your favorite vegetables such as tomatoes and mushrooms. The parchment package is sealed and baked in the oven for about 20 minutes.