Saint-Marcellin is one of France’s most beloved cheeses. It has a creamy, rich flavor and its soft texture makes it the perfect ingredient for some delicious dishes. Here are five recipes where Saint-Marcellin is the star of the dish:
1. Baked Saint-Marcellin with Mushrooms and Spinach – This easy to make dish is bursting with flavor! The creamy cheese is topped with a rich mushroom sauce and spinach, creating the perfect balance of flavors. All you need are mushrooms, spinach, butter, garlic, white wine and some Saint-Marcellin cheese.
2. Saint-Marcellin with Roasted Potatoes and Tomatoes – This hearty dish consists of roasted potatoes and tomatoes, covered in melted Saint-Marcellin cheese. It’s easy to make and is sure to please any crowd! All you need are potatoes, tomatoes, olive oil, garlic, and of course, some Saint-Marcellin cheese.
3. Grilled Cheese with Saint-Marcellin and Pesto – This classic sandwich is sure to be a hit! The tangy pesto pairs perfectly with the creamy cheese while the crunchy bread adds texture. All you need are slices of bread, pesto, butter, and some Saint-Marcellin cheese.
4. Gratinée with Saint-Marcellin – This classic French dish is a great way to use up leftover bread! The layers of melted Saint-Marcellin cheese add creaminess while the fresh herbs bring out the flavor of the cheese. All you need are slices of bread, butter, cream, herbs, and some Saint-Marcellin cheese.
5. Crostini with Saint-Marcellin and Nuts – This easy to make appetizer is packed with flavor! The crunchy nuts provide texture while the creamy cheese adds richness. All you need are slices of baguette, butter, walnuts, pecans and some Saint-Marcellin cheese.