Agylotti is a traditional main ingredient found on the Greek island of Sifnos. It is an incredibly versatile ingredient, perfect for all kinds of dishes, from sweet to savoury, and it helps to bring out the unique flavors of Greek cuisine. Here are five dishes where Agylotti is the star:
1. Kotosoupa Avgolemono: This traditional soup is made with Agylotti and chicken, simmered in a lemony broth with egg and rice. The combination of all these flavors creates a wonderfully delicious soup.
2. Kleftiko: Agylotti is also the main ingredient in this flavorful lamb stew, cooked with potatoes and tomatoes for hours until the meat is fall-apart tender. It’s a hearty, satisfying dish perfect for special occasions or large family gatherings.
3. Sifnos Salad: This light and refreshing salad combines Agylotti with tomatoes, onions, peppers and feta cheese. The vegetables are tossed in a light vinaigrette dressing and finished off with a sprinkle of oregano for an added flavor boost.
4. Dolmathes: This popular side dish is made with Agylotti wrapped in vine leaves alongside rice, herbs and spices. The combination of these flavors creates a delicious balance of sweet and savory that’s an excellent accompaniment to any meal.
5. Sifnos Pasticcio: For dessert, Agylotti is combined with walnuts, cinnamon and honey to create this traditional Greek pastry. This delectable treat is a perfect way to end any meal, and it’s sure to please all kinds of sweet tooths.