1. Alpaca Escabeche: This classic Peruvian dish features marinated alpaca meat cooked in a sauce of garlic, onions and spices before being served with boiled potatoes or yucca.
2. Alpaca Stew: A hearty stew made with chunks of alpaca meat simmered in a rich tomato and beer sauce with potatoes, carrots and onions.
3. Alpaca Kebabs: Chunks of alpaca meat marinated in herbs, spices, vinegar and olive oil skewered on metal or wooden skewers before being roasted over an open flame or grilled.
4. Alpaca with Quinoa: An easy to make dish of diced alpaca meat pan fried and cooked in a flavorful sauce with quinoa, tomatoes, onions and garlic.
5. Alpaca Tacos: A delicious twist on the traditional Mexican favorite taco – filling tacos shells made with seasoned alpaca meat, cilantro, queso fresco and a tangy avocado crema.