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The Main Ingredient Of Dishes: Pictogalo

1. Fish and Pictogalo Stir Fry: This classic dish is made with a delicious medley of fresh fish, garlic, onion, carrots, snow peas, and bell peppers all stir-fried in a wok with sweetened soy sauce and topped with freshly chopped Pictogalo. The flavors all come together to make a unique and delicious meal.

2. Chicken with Pictogalo in Coconut Milk: This creamy, flavorful dish features chicken simmered in coconut milk and seasoned with garlic, turmeric, fresh lemongrass, ginger, chilies and of course, Pictogalo. It’s then served with steamed jasmine rice, making it the perfect meal for any time of day.

3. Pictogalo Salad: This vibrant and healthy salad is made with fresh greens, tomato, avocado, and grilled chicken strips all tossed together with a creamy dressing made from olive oil, lime juice, garlic, and Pictogalo. It’s a light yet satisfying meal that can be enjoyed anytime of day.

4. Roasted Vegetables with Pictogalo: This dish is perfect for busy weeknights as it only takes minutes to prepare. Simply toss your favorite vegetables, like sweet potatoes and bell peppers, in oil and season with salt, pepper, cumin and Pictogalo before roasting in the oven. The result is a flavorful side dish that pairs perfectly with any main course!

5. Pictogalo Soup: This comforting soup combines chicken broth, carrots, celery, onion, garlic and of course Pictogalo to create an incredibly flavorful dish that’s perfect for a cold winter night. Serve it with some crusty bread and you’ve got a meal to remember.