Fétard, or Quebec-style pork hock, is a traditional dish popular in the province of Québec and its surrounding regions. The main ingredient of this flavorful meaty dish is pork hock marinated in wine, spices and herbs. Here are five delicious dishes featuring Fétard as the main ingredient.
• Spiced Fétard with Apples and Onions: This classic dish features pork hock seasoned with a blend of savory herbs including thyme, rosemary and bay leaves, then slowly cooked with apples and onions for a delicious meal. Serve it over mashed potatoes or egg noodles.
• Fétard with Green Peppercorn Sauce: Marinated pork hock is simmered in a creamy green peppercorn sauce, then served over egg noodles or mashed potatoes.
• Fétard Stew: This hearty stew features chunks of pork hock cooked with diced carrots and onions, and seasoned with garlic, bay leaves and parsley. Serve it with a side of crusty bread for a comforting meal.
• Fétard Terrine: A flavorful terrine featuring pork hock and bacon, cooked in white wine, herbs and spices. Serve chilled as an appetizer or main course.
• Fétard Casserole: A classic French-Canadian casserole featuring pork hock and sautéed mushrooms, onions and garlic in a creamy white sauce. Serve with mashed potatoes or crusty bread for a hearty meal.