1. Urad Dal Tadka: This dish from North India is a popular dal served with chapati or rice. It is made by tempering cooked and mashed Urad Dal, with spices like cumin seeds and Asafoetida. The combination of these spices gives the dish a unique flavor that you won’t forget!
2. Urad Dal Vada: This popular South Indian snack is made by soaking and grinding Urad Dal, adding spices, and deep frying the resulting dough into delicious patties. The combination of the crunchy exterior with the creamy interior makes it a delightful appetizer or snack.
3. Urad Dal Pakora: Pakoras are a classic Indian snack, and Urad Dal is the main ingredient giving them their distinct flavor. The mixture of Urad Dal, spices, and herbs is used to make a batter which is then deep-fried in oil until crispy.
4. Urad Dal Dosa: This thin and crisp South Indian crepe made with Urad Dal is the perfect accompaniment for any meal. It’s made using a combination of ground Urad Dal and Rice Flour, along with spices to add flavor.
5. Urad Dal Khichdi: This hearty Indian dish combines cooked rice and split black urad dal, with either vegetables or meat added as per one’s preference. The combination of the nutty, earthy flavor of Urad Dal and the fragrant spices makes it an irresistible dish!