Poke is a traditional Hawaiian dish that consists of chunks of raw fish, usually tuna or salmon, marinated and combined with vegetables, fruit, and other flavorful ingredients. It is typically served either as an appetizer or main course. Here are five delicious poke recipes that put this star ingredient front and center.
1. Spicy Poke Bowl: This colorful bowl is a mix of marinated spicy tuna, edamame beans, avocado cubes, diced cucumber, and ginger jalapeno slaw all piled atop a bed of warm sticky rice. Topped with a sprinkle of sesame seeds and a drizzle of Sriracha, this dish is sure to be a hit.
2. Hawaiian Ahi Poke: This classic poke recipe combines diced raw tuna with shoyu sauce, sesame oil, sea salt, macadamia nuts, green onions, and sweet Maui onions for a flavorful twist. Serve it as an appetizer with crackers or enjoy it as a main course over steamed rice.
3. Salmon Poke Tacos: Take your poke experience to the next level with these tasty tacos. Flaked pieces of salmon are marinated in a citrusy mayo-based sauce, then wrapped in soft corn tortillas and topped with cabbage and a spicy mango salsa.
4. Coconut Curry Poke Bowl: This unique bowl is an explosion of flavors. Start with a bed of jasmine rice, top with bite-sized pieces of tuna marinated in coconut curry sauce, and garnish with crunchy peppers, cucumbers, carrots, and fresh cilantro.
5. Tuna Poke Nachos: Take your poke to the next level with these savory nachos. Marinated tuna chunks are piled atop a bed of crispy tortilla chips and accompanied by avocado cubes, edamame beans, jalapenos, sweet Maui onions, and creamy wasabi mayo. Serve with a cold beer for the ultimate Hawaiian experience.