1. Santarém-Style Grilled Fish: This traditional Portuguese dish is a favorite among locals and visitors alike. The main ingredient of the dish is freshly caught fish, typically seabass or bream, marinated in olive oil, garlic, parsley, white wine and oregano before being grilled to perfection over hot coals.
2. Santarém-Style Steak with Onion Sauce: This hearty meal combines tender steak with a flavorful onion sauce made from sautéed onions, garlic, white wine and tomato paste. The steak is cooked to desired doneness before being topped off with the rich and savory onion sauce.
3. Santarém-Style Braised Lamb: This classic dish consists of chunks of slow-cooked lamb simmered in a rich tomato sauce with garlic and herbs. The combination of the tender meat and the fragrant sauce creates a flavorful meal that is perfect for a cold winter’s day.
4. Santarém-Style Stuffed Peppers: This colorful and flavorful dish combines bell peppers stuffed with a mixture of ground beef, tomatoes, onions, garlic and spices. After baking in the oven, this meal is served with a side of crusty bread or boiled potatoes.
5. Santarém-Style Clam Stew: Clams are a staple of the region and this stew is no exception. Clams are cooked in a tomato broth with white wine, garlic, onion and parsley before being served over steamed rice or boiled potatoes. This flavorful dish will warm you up on a chilly day.