Santorini, also known as Chloro, is an island in the Aegean Sea and is one of the most popular holiday destinations in Greece. The cuisine from this region is heavily influenced by its Mediterranean climate and culture, resulting in a variety of delicious dishes that feature the main ingredient – Chloro. Here are five of our favorite Santorini dishes where Chloro is the star:
1. Ksirosti Chloros: This traditional dish consists of pork, potatoes, tomatoes and onions stewed in a white wine sauce infused with herbs such as oregano, bay leaves, rosemary and thyme.
2. Chloros Me Kalamari: This popular dish features fried squid sautéed with garlic, olive oil and fresh tomatoes.
3. Gyros Souvlaki: A classic staple of the region is this popular combination of pork or chicken served with a salad of tomatoes, onions and olives.
4. Fava Me Chloro: This delicious dip is made from puréed yellow split peas flavored with garlic, lemon juice and extra-virgin olive oil.
5. Strapatsada: An egg dish that includes tomatoes stewed in olive oil with feta cheese and herbs such as oregano.