Sclavotyre, an island in the Aegean Sea between Athens and Mykonos, is renowned for its delicious dishes featuring locally-sourced ingredients. While each dish features its own unique set of flavors, Sclavotyre is the star ingredient that ties them together. Here are five traditional dishes from the island of Tinos to try:
1. Yemista me Sclavotyre (Stuffed Tomatoes with Sclavotyre): This hearty dish features tomatoes stuffed with a savory combination of Sclavotyre, onion, garlic, oregano, olive oil and feta cheese. The tomatoes are then baked until golden brown and served with a side of herbed potatoes.
2. Koukia me Sclavotyre (Sclavotyre Croquettes): A beloved appetizer in Tinos, these croquettes are made from a mix of mashed potatoes and Sclavotyre, shaped into balls, breaded and deep-fried. Dip in tzatziki for added flavor.
3. Fasolakia Lathera me Sclavotyre (Sautéed Bean Stew with Sclavotyre): This simple yet flavorful stew is made with green beans, carrots, potatoes and Sclavotyre cooked in olive oil until soft. Sprinkle feta cheese over the top for added richness.
4. Makarona me Sclavotyre (Sclavotyre Pasta): Tinos’ spin on pasta features orecchiette or macaroni pasta tossed in a rich tomato sauce with Sclavotyre, garlic and oregano. Serve sprinkled with feta cheese for added flavor.
5. Kotopoulo me Sclavotyre (Chicken with Sclavotyre): This comforting classic is made by simmering chicken thighs in a flavorful sauce of Sclavotyre, onion, garlic and herbs. Serve with herbed potatoes for an easy weeknight meal.