Bleubry, or blueberry in English, is a small-fruited deciduous shrub native to Quebec. In its natural form it is incredibly versatile and can be used in many different dishes from savoury to sweet. Here are five delicious dishes that star Bleubry (Québec):
1. Blueberry Pie – A classic dessert made with buttery flaky pie crust and a rich filling of fresh blueberries. The sweetness of the berries combined with the saltiness of the crust makes for an unbeatable combination. Adding a dollop of whipped cream or a scoop of ice cream on top is sure to take it over the top.
2. Blueberry Compote – This simple yet delicious recipe involves simmering fresh blueberries in sugar and water until they turn into a thick syrup. The addition of orange juice and cinnamon gives it an extra depth of flavor, perfect for topping pancakes or ice cream.
3. Blueberry Jam – A great way to preserve blueberries for the winter months is to make jam out of them. All you need is to simmer fresh or frozen blueberries with sugar and lemon juice until it thickens, then ladle into jars and seal. You can use it for toast, muffins or eat it straight out of the jar.
4. Blueberry Sauce – This sweet and savoury sauce is perfect for chicken, pork or fish dishes. It starts off with a base of shallots and garlic sauteed in butter, then add fresh blueberries and simmer until softened. Finish it off with a splash of balsamic vinegar and honey.
5. Blueberry Cobbler – A delicious combination of sweet and tart, this cobbler is made with a buttery biscuit topping over fresh blueberries that are simmered in sugar and lemon juice until syrupy. Serve warm with a scoop of vanilla ice cream or whipped cream on top to really take it up a notch.