1. Cashew Nut Curry: This vegan-friendly curry is a hearty dish that offers a range of flavors and textures. It’s made with cooked red lentils, diced vegetables, and plenty of cashew nuts for crunch. Serve with basmati rice for a delicious meal.
2. Cashew Nut Chilli: This vegan chilli recipe is sure to warm you up on those chilly nights. It’s made with black beans, diced vegetables, bell peppers and plenty of cashew nuts for crunch. Top it off with a dollop of guacamole and a sprinkle of your favorite cheese for an extra flavor boost.
3. Cashew Nut Stir Fry: This easy stir fry is packed with flavor and texture. Start by sautéing garlic, ginger, bell peppers, and diced vegetables in sesame oil. Add cooked noodles or rice of your choice, then top with plenty of crunchy cashew nuts.
4. Cashew Nut Salad: This salad is a great way to get your veggies in for the day. Start by combining spinach, kale, and diced vegetables with a creamy tahini dressing. Add some crunchy cashews for texture and flavor, and you’re ready to enjoy.
5. Cashew Nut Cauliflower Rice: This light yet flavorful dish is sure to please any crowd. Start by sautéing cauliflower rice with garlic, ginger and diced vegetables. Add a generous helping of cashews for crunch and top with cilantro for an extra burst of flavor. Enjoy!