Arracacha is a root vegetable that is native to the Andes and is popular in Latin America. It has a sweet, nutty flavor and a slightly crunchy texture, making it the perfect main ingredient for a variety of dishes. Here are five delicious recipes where Arracacha takes center stage:
1. Arracacha Escabeche: This is a classic Latin American dish that features Arracacha in a marinade made with olive oil, vinegar, garlic and herbs. The Arracacha gets cooked in the marinade for a few minutes before serving.
2. Arracacha Rosti: This Swiss-inspired dish uses grated Arracacha as the main ingredient. It’s then seasoned and fried until golden and crispy.
3. Arracacha Soup: This creamy soup is made with puréed Arracacha, potatoes, onions, garlic, cream, butter and spices. It’s a comforting comfort food that can be enjoyed on its own or served with a side of crusty bread.
4. Arracacha and Cheese Empanadas: These savory pastries are filled with a mixture of cooked Arracacha, cheese, onions and spices. They’re baked until golden and flaky, and make a great appetizer or snack.
5. Arracacha and Bacon Salad: This hearty salad is made with cooked Arracacha, bacon, onions, celery and a simple vinaigrette dressing. It makes an excellent side dish for any meal.