Asparagus is a delicious and healthy vegetable that is popular in many cuisines. It can be cooked in a variety of ways to create flavorful and vibrant dishes. Here are five recipes where asparagus takes center stage!
1. Roasted Asparagus and Parmesan: This dish is a simple yet delicious side that pairs perfectly with any main course. To make it, start by preheating the oven to 400°F. Place trimmed asparagus spears in a single layer on a baking sheet and season with salt, pepper, and olive oil. Bake for 15-20 minutes until the asparagus is tender. Sprinkle with freshly grated Parmesan cheese before serving.
2. Asparagus Risotto: This creamy, cheesy risotto is a crowd pleaser that’s surprisingly easy to make. Start by sautéing chopped shallots in butter and olive oil until softened. Add Arborio rice, stirring until it is lightly toasted. Gradually add chicken broth and simmer until the liquid is almost completely absorbed. Stir in cream, Parmesan cheese, and roasted asparagus spears before serving.
3. Asparagus Soup: Perfect for a cold winter’s night, this creamy soup is sure to warm you up. To make it, sauté leeks and garlic in butter until softened. Then add potatoes, chicken broth, and asparagus spears. Simmer for 15 minutes before blending into a creamy soup. Serve with your favorite garnishes like croutons or fresh herbs.
4. Asparagus Frittata: This open-faced omelette is an excellent way to get your morning started! Begin by sautéing shallots and asparagus in olive oil until softened. Beat eggs with milk and pour into the pan. Cook until the edges are slightly golden before slipping under a broiler for a few minutes to finish cooking. Sprinkle with cheese before serving.
5. Asparagus and Prosciutto Bundles: This tasty appetizer is a great way to entertain guests! Prepare by preheating the oven to 350°F. Cut prosciutto slices into thirds and wrap around asparagus spears. Place on a baking sheet and bake for 12-15 minutes until the prosciutto is crispy. Serve with your favorite dipping sauce.