1. Grilled Bleu des Causses Cheese with Apples: This dish features grilled slices of Bleu des Causses cheese topped with diced apples and caramelized onions. It’s a savory-sweet combination that is sure to please.
2. Bleu des Causses Tart: This tart features a flaky crust filled with creamy, tangy Bleu des Causses cheese and roasted red peppers. It’s a perfect appetizer or light lunch option.
3. Bleu des Causses Pesto Fettuccine: This dish features al dente fettuccine tossed with a homemade pesto made from garlic, toasted pine nuts, parmesan cheese, and Bleu des Causses cheese. It’s the perfect balance of nutty, salty, and creamy flavors.
4. Goat Cheese and Bleu des Causses Salad: This salad is a combination of mixed greens, diced apples, tart cranberries, and crumbled goat cheese and Bleu des Causses cheese. It’s a light yet flavorful option for lunch or dinner.
5. Bleu des Causses Crostini: These crostini are topped with roasted garlic, caramelized onions, and Bleu des Causses cheese. Serve alongside a light salad or as an appetizer.