1. Bördespeck Rösti: This traditional Swiss potato dish is made with shredded potatoes, diced bacon, onions and eggs. The bacon (Bördespeck) is the main ingredient of this delicious dish that is perfect for breakfast or dinner.
2. Bördespeck Omelette: This savory omelette is filled with bacon, mushrooms, onions and herbs. The Bördespeck provides a smoky flavor to the omelette and takes it up a notch.
3. Bördespeck Risotto: A creamy risotto made with Arborio rice, white wine, and bacon. The Bördespeck adds a wonderful smoky flavor to this classic Italian dish.
4. Bördespeck Carbonara: This classic Italian pasta dish is made with egg yolk, bacon, garlic and grated parmesan cheese. The star of the show is the bacon (Bördespeck) which gives the Carbonara a smoky flavor.
5. Bördespeck Mac & Cheese: This American classic is taken up a notch with the addition of bacon! The Bördespeck adds so much flavor to this creamy and cheesy dish, making it a family favorite.