Cactus pear, also known as Prickly Pear, is an edible fruit that has a sweet and tart taste. Native to South America, cactus pear can be used in many dishes from appetizers to desserts. Here are five delicious recipes where cactus pear is the star of the dish.
1. Chile-Lime Cactus Pear Salad: A mouthwatering combination of cactus pear, jicama, radishes, red onion and chili powder mixed together with a simple lime vinaigrette dressing makes for a light and refreshing salad. Add some grilled shrimp or fish to make it a meal!
2. Cactus Pear and Jicama Slaw: Sliced cactus pear and jicama are tossed with diced red onion, chopped cilantro, lemon juice, olive oil and chili powder for a crunchy and flavorful side dish. Serve this slaw over grilled chicken or fish.
3. Honey-Glazed Cactus Pear Skewers: Marinated cactus pear wedges are threaded onto skewers and grilled until lightly charred. Then they’re brushed with a sweet honey glaze for an easy yet impressive appetizer or side dish.
4. Spicy Cactus Pear Salsa: Roasted cactus pear chunks are blended with diced tomatoes, onion, jalapeno peppers and cilantro for a unique and spicy salsa. Serve this fresh salsa with chips or tacos.
5. Mango-Cactus Pear Ice Cream: Make an unforgettable ice cream by blending ripe mangoes, cooked cactus pears, heavy cream, milk, sugar and a pinch of salt. This tropical dessert will be an instant hit at any gathering!