Caşcaval is a salty, semi-hard cheese that is popular in many countries around the world. It has a mild flavor and can be used in many dishes, both savory and sweet. Here are five of our favorite recipes with caşcaval as the main ingredient.
1. Fried Caşcaval: Fried caşcaval is a popular appetizer in Romania and Bulgaria, perfect for sharing with friends or family. It is made by coating slices of caşcaval in flour and then frying until golden brown. The result is a delicious cheesy treat that everyone will love.
2. Caşcaval Fritters: Caşcaval fritters are a delicious way to enjoy caşcaval as a main or side dish. The fritters are made by combining grated caşcaval, eggs, flour and salt into a batter that is fried in hot oil until golden brown. The fritters are then served with a side of sour cream or yogurt.
3. Caşcaval Pie: A traditional Roman-style dish, caşcaval pie is made from layers of pastry dough filled with an egg and caşcaval mixture. This savory pie is usually topped with a sprinkling of parsley and served hot.
4. Caşcaval Bread: A delicious and simple way to enjoy caşcaval, caşcaval bread is made by combining grated caşcaval with an egg and some herbs and spices. The mixture is then spooned onto a greased baking tray and baked until golden brown.
5. Caşcaval Risotto: A creamy and flavorful dish, caşcaval risotto is made from Arborio rice cooked in a rich broth with grated caşcaval, onion, garlic and herbs. The risotto is then topped with more grated caşcaval before serving.