1. Grilled Celeriac Steaks with Roasted Garlic and Shallot Vinaigrette – Thick slabs of celeriac are grilled to perfection and served with a delicious vinaigrette made from roasted garlic, shallot, white wine vinegar and olive oil.
2. Celeriac and Potato Mash – A hearty mash of celeriac, potatoes, butter and cream make this a comforting side dish for any meal.
3. Roasted Celeriac Soup with Walnut Pesto – Celeriac is roasted until golden brown then blended into a creamy soup and topped with a walnut pesto made from toasted walnuts, olive oil, garlic and parmesan cheese.
4. Celeriac Panna Cotta – A savory panna cotta made with celeriac puree, cream and gelatin is perfect for an elegant dinner party appetizer.
5. Celeriac Gratin – Thinly sliced celeriac is layered with garlic, Gruyere cheese and a creamy béchamel sauce then baked until golden brown for an irresistible gratin.