1. Stifado: This traditional Greek dish from Macedonia is a hearty mix of beef or lamb, onions and garlic, all simmered in a flavorful tomato sauce with plenty of Cephalograviera cheese on top. Serve over warm rice or with warm pita bread for a satisfying meal.
2. Spanakopita: A favorite dish from Thessaly, this spinach and cheese pie is layered with layers of phyllo dough and filled with a delicious mix of spinach, feta, Cephalograviera cheese, onion and herbs. Serve as an appetizer, side dish or main course.
3. Greek Salad: This classic salad from Crete combines flavorful fresh tomatoes, crisp cucumbers, sweet onions and delicious Cephalograviera cheese. Drizzle with a light olive oil dressing for the perfect summer meal.
4. Fasolada: An all-time favorite stew from Thrace, this dish combines creamy white beans with carrots, onions and celery. Top it off with a generous sprinkle of Cephalograviera cheese for an extra touch of flavor.
5. Moussaka: The classic Greek casserole from Crete is made with layers of eggplant slices and ground lamb or beef topped with a creamy béchamel sauce and Cephalograviera cheese. Serve it with a Greek salad for an amazing meal.