1. Baked Clams Casino: The classic New England favorite is made with chopped clams, bacon, garlic and butter, all baked together in a delicious mix of crunchy breadcrumbs and Parmesan. Serve up for a satisfying appetizer or light meal.
2. Clam Chowder: New England style clam chowder is a creamy and comforting soup made with aromatic vegetables, herbs, potatoes, butter and clams. Add a bit of Worcestershire sauce for an extra flavor boost!
3. Linguine with White Clam Sauce: This quick dish comes together in minutes but tastes like you spent hours to prepare it. Rich and garlicky white wine sauce is combined with whole clams, parsley and red pepper flakes for a seafood treat that won’t soon be forgotten.
4. Clam Fritters: Perfectly fried clam fritters are golden brown on the outside, and tender on the inside. The light and crispy batter is made with a blend of herbs, Parmesan cheese and clams that are lightly fried in hot oil.
5. Clam Pie: A unique take on traditional pot pies, clam pie is sure to delight your taste buds. This homey dish combines sautéed onions and celery with potatoes, herbs and clams in a creamy sauce. Top it all off with flaky puff pastry for an unforgettable dinner entree.