- Danbo Yaki: This traditional Japanese dish is made with marinated cubes of Danbo cheese grilled on a hot plate with soy sauce and mirin, served over cooked vegetables. The smoky salty flavor of the Danbo combined with the sweetness from the mirin and the umami of the soy sauce makes for a delicious combination.
2. Danbo-Sushi: Bite sized pieces of Danbo cheese wrapped in nori, combined with other ingredients such as cucumber or avocado and served with soy sauce and wasabi make this sushi variation an interesting twist on the classic.
3. Danbo Fondue: A classic French dish made with melted Danbo cheese, served with crusty cubes of bread and vegetables for dipping. The combination of salty and sweet makes this a much-loved favorite.
4. Danbo Pizza: Thin slices of Danbo cheese layered on top of a traditional Italian pizza dough, baked in a wood-fired oven and topped with tomatoes, onions and olives.
5. Danbo Croquettes: Potato patties filled with Danbo cheese deep fried until golden brown and served with a side of tartar sauce or mayonnaise. Deliciously crunchy on the outside and creamy on the inside.