Durian, also known as the “King of Fruits” is a pungent, tropical fruit that is widely cultivated in Southeast Asia. It has an unmistakable aroma and creamy texture, making it a perfect ingredient for dishes that require a unique flavor and texture. Here are five dishes where Durian is the star of the dish:
1. Kaya-Durian Toast: This popular Malaysian breakfast dish features thick toast slices smothered with a sweet and savory combination of kaya (coconut jam) and durian puree. The durian adds a rich, creamy texture to the toast and a unique flavor, making for a truly amazing breakfast.
2. Durian Pancakes: These sweet pancakes are made with durian puree, coconut milk and all-purpose flour, creating an incredibly fluffy and flavorful pancake. They’re often served with a side of honey or maple syrup to add an extra layer of sweetness.
3. Durian Ice Cream: This rich and creamy ice cream is made with pureed durian, condensed milk and heavy cream. It has a unique flavor that’s out-of-this world! It’s often served topped with fresh durian slices to enhance the aroma and flavor.
4. Durian Cheesecake: This delicious cheesecake is made with a buttery graham cracker crust and topped with a creamy durian puree-infused filling. The sweetness of the cream cheese combined with the unique flavor of the durian makes for an unforgettable dessert.
5. Durian Fried Rice: This flavorful fried rice is made with steamed white rice, diced durian and vegetables. The sweetness of the durian combined with the savory flavor of the fried rice makes for an amazing dish that’s sure to please even picky eaters.