Durrus cheese is an Irish cow’s milk cheese that has been produced on a family farm in West Cork since 1979. It is a semi-hard cheese with a soft, creamy texture and mild flavor. Richly pungent when fully ripe, it has a buttery flavor with some nutty notes.
This cheese is the star of many delicious dishes and here are five recipes to try at home:
1. Durrus Cheese Fondue: This classic dish makes for a cozy night in. Simply melt your Durrus cheese, add a few tablespoons of white wine, and mix in some garlic, nutmeg, and a pinch of salt. Serve with warm bread or vegetables for dipping.
2. Durrus Cheese Tart: Step up your tart game by replacing traditional cheese with creamy Durrus cheese! Layer buttery pastry dough, a layer of onions sautéed in white wine, and top with a generous sprinkle of Durrus cheese. Bake until golden brown and serve with a fresh green salad.
3. Durrus Cheese Souffle: This airy, light dish is the perfect side for any meal. Make your soufflé by combining eggs, cream, melted butter, and grated Durrus cheese. Bake in the oven until puffed and lightly golden.
4. Durrus Cheese Frittata: This dish is an egg-lover’s delight! Beat together eggs, cream, salt, pepper, and grated Durrus cheese. Heat a pan with butter and pour in the mixture, cooking on low heat until set. Serve with a side of greens and roasted potatoes.
5. Durrus Cheese Gratin: A delicious way to use up extra cheese in the fridge! Layer thinly sliced potatoes, cream, and grated Durrus cheese in a baking dish. Bake until golden brown and enjoy with grilled meats or vegetables.