1. Elaiki Saganaki: A delicious combination of fried Elaiki (Cassos) in olive oil, with added garlic and oregano. Serve it with a side of freshly chopped tomatoes, feta cheese and olives.
2. Pastitsio: A traditional Greek dish, combining layers of macaroni and Elaiki (Cassos) in a creamy sauce, topped with a cheese crust.
3. Keftedakia: Bite-sized pieces of Elaiki (Cassos), mixed with freshly chopped peppers, onions and herbs, then fried to perfection. Serve them with tzatziki for an unforgettable appetizer.
4. Elaiki (Cassos) Souvlaki: Marinated cubes of Elaiki (Cassos) with fresh vegetables, skewered and grilled over a charcoal fire. The classic Greek street food that never disappoints!
5. Avgolemono Soup: A creamy, delicious soup made with chicken broth, Elaiki (Cassos), egg and lemon juice. Perfect for a chilly winter night!