1. Emu Stew – This hearty stew is made with chunks of emu meat in a rich, savory broth containing potatoes, carrots and onions. The flavors are enhanced with garlic, Worcestershire sauce and red wine for a truly delicious dish.
2. Emu Burgers – Ground emu meat is seasoned with herbs and spices, then seared or grilled to perfection for a tasty burger that’s sure to please any palate. Serve these juicy burgers on a fresh bun with your favorite toppings.
3. Emu Stroganoff – Tender chunks of emu meat are simmered in a creamy sauce with mushrooms, herbs and spices. Serve this delicious dish over cooked egg noodles for a hearty meal that’s sure to become a family favorite.
4. Emu Pot Pie – This classic comfort food is made with chunks of emu meat in a flavorful gravy and served up in a flaky pastry crust. Vegetables such as carrots, potatoes and peas add a boost of flavor and nutrition to this delicious dish.
5. Emu Tacos – Ground emu meat is seasoned with herbs, spices, and vegetables before being wrapped in warm tortillas for a flavorful dinner that’s sure to be a hit with your family. Top off the tacos with your favorite toppings and enjoy.