1. Époisses de Bourgogne and Apple Crostini: Start off with a creamy layer of Époisses de Bourgogne, topped with caramelized apples, served atop crunchy crostini for a bite of sweet and savory goodness.
2. Époisses de Bourgogne and Mushroom Risotto: This creamy risotto is cooked in white wine and vegetable stock, then loaded with mushrooms and finished off with a generous helping of Époisses de Bourgogne.
3. Époisses de Bourgogne Gratinée: Toasted slices of baguette topped with a generous layer of Époisses de Bourgogne, crispy bacon and freshly grated Gruyère cheese.
4. Époisses de Bourgogne Soufflé: An airy souffle filled with creamy Époisses de Bourgogne, topped with Parmesan cheese for added flavor.
5. Époisses de Bourgogne and Leek Quiche: A flaky pastry crust filled with a savory mixture of leeks, herbs and crumbled Époisses de Bourgogne, topped off with gruyere cheese and baked until golden brown.