Gylomeni – (Island of Sifnos) is the main ingredient of many delicious dishes. Here are five dishes where Gylomeni takes center stage:
1. Galaktoboureko: This traditional Greek dessert is made with creamy custard filling surrounded by layers of crisp phyllo dough and drenched in a sweet syrup. The main ingredient of this dish is Gylomeni from Sifnos, which adds a unique flavor to the custard.
2. Melitinia: This popular Greek treat consists of fried pastry dough and an orange-flavored Gylomeni filling made with honey. It’s the perfect combination of sweet and savory, and the Gylomeni is a delicious addition.
3. Saganaki: A classic Greek dish made with cheese, tomatoes and onions, but with an added twist – Gylomeni from Sifnos! This traditional dish has a creamy texture and a light yet flavorful taste that comes from the Gylomeni.
4. Sifnos Soup: A hearty soup made with fresh vegetables, beans, and of course the main ingredient – Gylomeni from Sifnos! The flavorful broth is spiced just right to make this a perfect comfort food.
5. Koulourakia: A traditional cookie made with butter, sugar and Gylomeni from Sifnos. This sweet treat has a crunchy texture and a unique flavor that comes from the Gylomeni.