1. Spanakopita – This traditional Greek dish is made with layers of buttery phyllo dough filled with a savory mix of spinach, onions, feta cheese and eggs. The feta provides a delicious and tangy flavor, making it one of the most popular dishes in Greece.
2. Greek Salad – A classic Greek salad is made with fresh tomatoes, cucumbers, olives, red onions and feta cheese. The creamy feta cheese provides an incredibly flavorful element to this dish that makes it irresistible.
3. Gemista – Gemista is a classic Greek dish of stuffed tomatoes and bell peppers. It is typically filled with rice, feta cheese, herbs and spices. The flavors of the feta cheese meld perfectly with the other ingredients in this tasty dish.
4. Dakos Salad – This traditional Greek salad is made with fresh tomato slices topped with crumbled feta cheese and fresh oregano. The feta provides a salty flavor that complements the other ingredients and creates a delectable salad.
5. Saganaki – This Greek appetizer is made by heating feta cheese in a pan until it’s lightly browned and bubbling. It is usually served with pita bread and is a delicious way to start off any meal. The melted feta cheese has a wonderful flavor that will make this appetizer your favorite.