1. Fiddlehead & Asparagus Risotto – This creamy risotto dish is a delight for the senses, featuring earthy asparagus and nutty fiddleheads in a light Parmesan broth. Arborio rice, onion, garlic, vegetable stock, butter, Parmesan cheese and white wine are also included to create this unique and delicious meal.
2. Roasted Fiddlehead & Squash Salad – This healthy salad dish brings together fresh flavors of roasted squash and fiddleheads with a light balsamic vinaigrette dressing, making it the perfect seasonal side or main meal. To make it even better, add in some feta cheese, diced red onion and slivered almonds for a crunchy finish.
3. Fiddlehead & Bacon Frittata – This hearty frittata is packed with protein and healthy fats thanks to the addition of bacon, making it perfect for breakfast or brunch. Fiddleheads give this dish an extra dose of flavor while onions, garlic, eggs and your favorite shredded cheese add to this delicious dish.
4. Fiddlehead & Potato Soup – This creamy and comforting soup is a great way to enjoy fiddleheads all year round. Combined with potatoes, onions, garlic and vegetable stock, it’s sure to please the whole family. A dollop of sour cream and croutons add a touch of extra flavor.
5. Fiddlehead & Mushroom Stir-Fry – A delicious, easy to make stir-fry that brings together earthy mushrooms with slightly sweet fiddleheads for an unforgettable meal. Soy sauce, ginger, garlic and sesame oil give this dish a unique Asian twist. Serve over a bed of cooked brown rice for a complete meal.