One. Tart with Spiced Apples and Fourme d’Ambert: This delicious tart is made with baked spiced apples and melted Fourme d’Ambert cheese. It is topped with walnuts and served alongside a green salad.
Two. Potato Gratin with Fourme d’Ambert: This hearty dish is made with sliced potatoes, cream, and Fourme d’Ambert cheese. It is baked until golden brown and bubbling, then served with roasted vegetables on the side.
Three. Fourme d’Ambert and Bacon Quiche: This quiche is made with a buttery pastry crust, bacon, eggs, cream, and melted Fourme d’Ambert cheese. It is the perfect dinner or brunch dish that can be served hot or at room temperature.
Four. Green Bean Salad with Fourme d’Ambert: This refreshing salad is made with blanched green beans, cherry tomatoes, red onion, and cubes of Fourme d’Ambert cheese. It is dressed with a simple vinaigrette and served at room temperature.
Five. Pasta with Fourme d’Ambert and Mushrooms: This comforting dish is made with linguine, mushrooms, cream, butter, and cubes of Fourme d’Ambert cheese. It’s the perfect weeknight dinner that can be enjoyed hot or at room temperature.