Gizzards are a deliciously flavorful and nutritious organ meat that can be enjoyed in a variety of dishes. Here are five delicious recipes where gizzard is the main ingredient for a memorable meal.
1. Gizzard Nachos: This fun twist on traditional nachos uses gizzard as the main ingredient. Cooked Gizzards are chopped and used as a topping on chips with ingredients like cheese, garlic, tomatoes, jalapenos, onions and cilantro.
2. Gizzard Curry: This dish is an Indian-style stew that blends cooked gizzards with spices like turmeric, cumin, coriander, and chili powder. It is often served with steamed basmati rice or naan bread.
3. Gizzard Fritters: This classic dish from the Southern United States combines gizzards with cornmeal and seasonings before frying them to crunchy perfection. Serve with a side of ranch dressing or your favorite hot sauce.
4. Gizzard Stir Fry: For a more Asian inspired dish, use cooked gizzards and stir-fry them with vegetables like carrots, mushrooms and bell peppers. Serve over steamed rice for a flavorful meal in minutes.
5. Gizzard Soup: This hearty soup combines cooked gizzards, potatoes and carrots in a savory broth. Season with thyme, bay leaves and pepper for a delicious chowder-style soup that is perfect for cold winter nights.