Gräddost is a Swedish cheese made from cow’s milk, cream and rennet. Its creamy, slightly sweet taste makes it the perfect addition to many dishes. Here are five ways you can use Gräddost as the main ingredient of your dish:
1. Gräddost Pizza – This pizza toppings are a mix of Gräddost cheese, crispy bacon, juicy tomatoes and fragrant herbs. Cook it in the oven or on a grill to get an amazing flavour combination that’s sure to be a hit with everyone.
2. Gräddost and Leek Pie – This hearty pie combines creamy Gräddost cheese with leeks and a flaky pastry crust. Bake it until the top is golden brown and the cheese melts. Serve with a salad for a delicious meal.
3. Gräddost Fondue – Make this classic dish even more special by using Gräddost cheese instead of regular cheese. Heat the Gräddost until melted then serve with cubes of bread, vegetables and fruits.
4. Gräddost Quesadillas – Turn the classic quesadilla into a delicious dinner dish by using Gräddost cheese instead of regular cheddar. Layer it with crisp lettuce, tomatoes, onions and your favourite salsa for an amazing flavour combination.
5. Gräddost and Asparagus Pasta – Cook pasta according to the instructions and toss it with asparagus, chopped bacon, garlic and Gräddost cheese. Mix it all together to create a creamy dish that’s sure to be a hit with everyone. Serve with crusty bread for an amazing meal.