Graddost cheese is a Swiss cheese that has a distinct flavor and texture, making it an excellent ingredient for many dishes. Here are five recipes where Graddost cheese takes center stage and will surely make for memorable meals.
1. Graddost Cheese Fondue: This classic Swiss dish is always a crowd pleaser. It’s warm, oozy and tastes amazing when Graddy cheese is melted with white wine in a fondue pot. Serve it with crudités or crusty bread.
2. Graddost Cheese Tart: A delicious puff pastry tart filled with creamy Graddost cheese and fragrant herbs. This tart is a great starter for any dinner party, especially when served with a salad of baby greens.
3. Graddost Cheese Soufflé: This savory soufflé recipe combines creamy Graddost cheese with fresh herbs and produces a light yet flavorful dish that’s perfect for lunch or dinner.
4. Graddost Cheese Risotto: This rich risotto is creamy and comforting and can be served as a main course for family meals. It’s made with Arborio rice, chicken stock, white wine and plenty of creamy Graddost cheese.
5. Graddost Cheese Lasagna: Layers of lasagna noodles, Graddost cheese and your favorite pasta sauce make this an irresistible dish that is sure to please the whole family. Serve with a side salad for a complete meal.