Gylotto is a traditional dish from the Island of Folegandros and its main ingredient is a combination of potatoes, onions, olive oil, lemon juice, herbs and spices. Here are five dishes where Gylotto takes center stage:
1. Gylotto Pie: This delicious pie features a flaky crust filled with a savory mixture of potatoes, onions, olive oil, lemon juice and herbs. It’s perfect for sharing or as an appetizer.
2. Gylotto Stew: A hearty and comforting stew made with tender chunks of potatoes swimming in a fragrant combination of aromatic spices and herbs. Serve it over freshly cooked rice or quinoa for a complete meal.
3. Gylotto Fritters: This classic dish is made with a mixture of mashed potatoes and onions that are formed into small patties and fried until golden brown. Serve them with a dollop of Greek yogurt, lemon wedges, and freshly chopped parsley.
4. Gylotto Soup: An earthy and comforting soup bursting with flavor from the combination of potatoes, onions, herbs, and spices. Perfect for a cold winter night or as an easy weeknight meal.
5. Gylotto Salad: A fresh and zesty salad full of crisp vegetables combined with cooked potatoes and a bright dressing made with olive oil, lemon juice and oregano. An easy and delicious way to enjoy Gylotto.