Herring is a small, silvery fish that has been used regularly in many dishes around the world. It provides a delicious flavor and a unique texture to any meal. Here are five dishes where herring is the star of the show!
1. Herring in Sour Cream: This classic dish is popular in many parts of Eastern Europe. It combines cured herring fillets with sour cream, onions, and pickles for a delicious combination that’s perfect for any occasion.
2. Herring Salad: This classic Russian salad combines cooked herring with potatoes, eggs, beets, onions, and mayonnaise. It’s a great side dish or light lunch option.
3. Herring Röra: This Swedish-style herring dish mixes chopped herring with boiled potatoes, onions, carrots, dill, and a hint of mustard for a flavorful mix that can be served as an appetizer or on toast if desired.
4. Herring and Onion Pie: This dish combines herring, onions, and potatoes in a savory pie crust. It’s great as a side dish or appetizer, and provides a unique flavor that can’t be beat!
5. Baked Herring: This is an easy-to-make meal that combines herring fillets with butter, onions, and spices. Bake it in the oven for a delicious dish that’s sure to please everyone at the table.