Jabuticaba jackfruit is a versatile, tasty and nutritious fruit that can be used as an ingredient in many dishes. Here are five unique ways to use jabuticaba jackfruit as the main ingredient:
1. Sweet & Sour Jabuticaba Jackfruit Stir Fry: This sweet and sour stir fry is made with tender pieces of jabuticaba jackfruit simmered in a savory sauce. The dish also includes bell peppers, garlic, ginger, scallions, and red chilli peppers for an added kick of spice.
2. Jabuticaba Jackfruit Curry: This flavorful curry is made with chunks of jabuticaba jackfruit simmered in a coconut-based sauce. The dish also includes chopped tomatoes, onions, garlic and spices to give it an extra punch of flavor.
3. Jabuticaba Jackfruit Tacos: These crunchy tacos are filled with cooked jabuticaba jackfruit, corn and black beans. Top with a mixture of mayonnaise, sour cream, lime juice and fresh cilantro for the perfect summer dish.
4. Jabuticaba Jackfruit Rice Bowl: This vegetarian bowl is made with brown rice and diced jabuticaba jackfruit sautéed with bell peppers, garlic, cumin and turmeric. Add a dollop of Greek yogurt on top for an extra creamy finish.
5. Jabuticaba Jackfruit Salad: This refreshing salad combines crunchy diced jabuticaba jackfruit, apples, celery and raisins in a sweet and tangy vinaigrette dressing. Top with crumbled feta cheese for an extra delicious finish.