1. Roasted Kalette with Garlic and Parmesan: This simple yet delicious dish is made with fresh kalettes, garlic, parmesan cheese, olive oil, salt and pepper. Roasting brings out the nutty flavor of the kalette while the garlic and parmesan give it a savory punch.
2. Kalette Frittata: This dish is perfect for brunch or dinner and is made with kalettes, eggs, herbs, cheese, and vegetables such as onions or bell pepper. It’s an easy way to get your veggies in while having a protein-packed meal.
3. Kalette Salad with Orange Vinaigrette: This vibrant salad is made with kalettes, oranges, red bell peppers, cucumbers, and feta cheese tossed in an orange vinaigrette. It’s a great option for a light lunch or dinner.
4. Kalette and Kale Stir-fry: Perfect for a quick dinner, this stir-fry is made with kalettes, kale, garlic, ginger, sesame oil, soy sauce and hot pepper flakes. It’s flavorful and packed with nutrients.
5. Kalette Risotto: This creamy dish makes a great dinner and is made with kalettes, arborio rice, white wine, parmesan cheese, butter, and herbs. It’s a classic Italian dish that will please the whole family.