Kefalotyri is a salty, hard cheese made from sheep’s milk and goat’s milk that originates from Greece and has been around for centuries. It has a sharp and salty flavor that stands out in many dishes. Here are five recipes where Kefalotyri is the main ingredient:
1. Kefalotyri Saganaki: This is a classic Greek dish featuring fried Kefalotyri cheese with a side of lemon and oregano. The recipe calls for cubed Kefalotyri, olive oil, oregano and lemon juice. It’s traditionally served as an appetizer or main course.
2. Kefalotyri Pie: This cheesy and flavorful pie is made with phyllo dough, Kefalotyri cheese, olive oil and fresh herbs. It’s layered with the cheese mixture between layers of buttery flaky pastry for an Authentic Greek flavor.
3. Kefalotyri Cheese Spread: This spread is made with Kefalotyri cheese, olive oil and garlic. It has a strong flavor that pairs well with bread or crackers as an appetizer.
4. Greek Salad with Kefalotyri: This salad combines fresh vegetables like tomatoes, olives, onions and cucumbers with Kefalotyri cheese for a delicious and healthy dish. Add olive oil and fresh herbs for extra flavor.
5. Orzo with Kefalotyri: This is an easy one-pot meal featuring orzo pasta cooked in chicken broth then mixed with Kefalotyri cheese and spinach. It’s simple to make, flavorful and filling.