1. Lentil Soup – Hearty and filling, this classic soup is a winner with its medley of ingredients such as carrots, celery, onion, garlic, tomato paste, bay leaves and cumin. It’s finished off with cooked lentils, giving it a delicious and nutritious flavor.
2. Lentil Curry – A flavorful Indian-inspired dish that packs a punch of spices like cumin, coriander and turmeric. Lentils are cooked with potatoes, carrots and peppers to make this hearty curry recipe. Serve over steamed basmati rice or naan bread.
3. Lentil Salad – An easy, plant-based salad that can be eaten hot or cold with a medley of ingredients such as onion, celery, tomatoes and parsley. The dressing is made from olive oil, lemon juice and cumin and brings the lentils to life!
4. Lentil Tacos – A vegan twist on tacos, with cooked lentils as the star of the dish. The lentils are seasoned with chili powder, oregano and cumin and served in tacos shells along with tomatoes, lettuce, avocado and salsa.
5. Lentil Burgers – A delicious vegetarian burger that is packed with flavor from cooked lentils, onion, garlic and herbs. Serve with lettuce, tomatoes and a squirt of mayonnaise for an easy plant-based meal.