1. Braised Chicken Livers: This classic dish of tender and flavourful chicken livers simmered in a savoury sauce is sure to please. The main ingredients include, chicken livers, butter, garlic, onion, red wine vinegar, rosemary, and bay leaves.
2. Liver Pate: Rich and creamy, this classic pate is a great appetizer or spread to start off any meal. The ingredients are liver, butter, bacon, onion, garlic, thyme, parsley, brandy or cognac, heavy cream and pepper.
3. Sauteed Liver with Onions: A staple of many cultures, this dish is easy to make and full of flavour. The ingredients for this one are liver, onion, butter, garlic, paprika, rosemary, soy sauce and white wine.
4. Sweetbreads with Onion Sauce: This delightful combination of sweetbreads and savoury onion sauce is perfect for a dinner party or special occasion. The main ingredients for this dish are sweetbreads, butter, onions, garlic, sherry vinegar, and white wine.
5. Smothered Liver: A savoury delight that can be enjoyed as a main course or as part of a larger meal. The ingredients are liver, butter, onions, garlic, bell peppers, tomato paste, worcestershire sauce and cayenne pepper.