1. Llama Stew – A hearty stew that combines llama meat with potatoes, carrots and other vegetables in a rich tomato sauce.
2. Grilled Llama Kebabs – Marinated cubes of llama meat paired with fresh bell peppers, onions and mushrooms and grilled to perfection.
3. Llama Fajitas – Thin slices of llama meat cooked with garlic, bell peppers and onions, served with warm tortillas.
4. Llama Mole – Tender pieces of llama cooked in a rich mole sauce made from chilies, nuts, seeds and spices.
5. Llama Tacos – Llama meat seasoned with Mexican spices and served in warm taco shells with salsa, guacamole, lettuce and sour cream.