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The Main Ingredient Of The Dish: Nökkelost Cheese

Nökkelost Cheese is a unique Norwegian cheese that has a distinct flavor unlike any other. It is made from skimmed cow’s milk and flavored with cumin, clove, nutmeg, and cardamom – giving it its signature taste. If you’re looking to spice up your mealtime routine, Nökkelost Cheese is the perfect main ingredient. Here are five dishes where Nökkelost cheese takes center stage:

1. Nökkelost Potato Gratin – layers of thinly sliced potatoes, Nökkelost cheese and cream baked together until golden brown. It’s a delicious side dish that pairs well with a variety of entrees.

2. Nökkelost Quiche – this savory quiche is made with shredded Nökkelost cheese, eggs, cream and your choice of vegetables or meats. Perfect for breakfast, lunch or dinner!

3. Grilled Cheese Sandwich with Nökkelost Cheese – a classic grilled cheese sandwich made with Nökkelost cheese and your favorite bread. Comfort food at its finest!

4. Baked Macaroni and Cheese with Nökkelost Cheese – elbow macaroni is combined with creamy Nökkelost cheese sauce, topped with more cheese and baked until golden brown. A family favorite!

5. Nökkelost Cheese Fondue – for a truly decadent meal, try this fondue made with white wine and melted Nökkelost cheese. Enjoy with chunks of bread, apples, or your favorite vegetables and dip away!