Parenica is a traditional Slovakian ingredient made from smoked sheep or goat cheese. It has a distinct smoky flavor that makes it perfect for adding depth and soulful taste to any dish. Here are five dishes where parenica is the star of the show:
1. Parenica Stuffed Peppers: These colorful peppers are stuffed with a mixture of parenica, garlic, onion, bell pepper and parsley, then baked until golden brown. A perfect appetizer or side dish for any occasion!
2.Parenica Polenta Pie: This delicious pie is made with polenta, parenica, and a creamy béchamel sauce. It’s topped with crunchy crumb topping for an added layer of texture.
3. Parenica Lasagna: A classic lasagna made extra special by the addition of parenica. Layers of pasta are smothered in a rich tomato sauce, topped with melted parenica, and finished off with a sprinkle of parmesan cheese.
4. Parenica Potato Skins: Crispy potato skins are loaded with parenica, bacon bits and cheddar cheese for maximum flavor. Serve as an appetizer or snack on game day!
5. Parenica and Mushroom Risotto: Creamy risotto studded with caramelized mushrooms, parenica and a hint of white wine. The perfect main course for any occasion!