Pigs Feet has long been a classic ingredient for many dishes. Here are five dishes where Pigs Feet is the main ingredient:
1. Stewed Pigs Feet: This traditional dish consists of slow cooked pigs feet with carrots, celery, potatoes and onions in a flavorful broth. The result is tender, juicy meat that melts in your mouth.
2. Pigs Feet Soup: This flavorful soup is made with a variety of vegetables and herbs, as well as smoked pork hocks or pigs feet to give it a unique flavor. The addition of sweet potatoes and white beans gives this soup a hearty, comforting taste.
3. Pigs Feet Gumbo: This Creole classic combines pigs feet, okra and a variety of spices to create a flavorful gumbo perfect for cold winter days. Serve it with steamed white rice to complete the meal.
4. Pigs Feet Fried Rice: Fried rice is always a favorite, but add in some succulent pieces of braised pigs feet and you have a dish that’s sure to please. This Chinese-style dish is full of flavor and texture and pairs perfectly with steamed vegetables.
5. Pigs Feet Stew: This classic stew features pork shoulder, pigs feet and a variety of root vegetables simmered in a rich, flavorful broth. Serve it over mashed potatoes or pasta to make a hearty meal.